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Sunday, April 4, 2010

Yummy Yummy Sticky Buns

I decided to take some of my giant stock of pillsbury biscuits that I got when things were on sale and make some yummy Apple Pecan Cinnamon sticky buns for breakfast this fine Easter Morning. They were absolutely DIVINE! So rich and wonderful and they are a snap to prepare.

I promise next time I will take pictures, but they flew out of the pan so fast this morning that I didnt even have time to turn the camera on.
Here is the recipe if you would like to try them for your family.

Sticky Buns
1 Can Biscuit dough
1 Granny Smith Apple diced into small cubes
1/2 cup chopped pecans
2 T butter (The stick kind is less messy)
1/4 cup brown sugar

1 cup powdered sugar
1 Tablespoon water
Dash of vanilla (optional)

Preheat the oven according to the directions on the biscuit container. In the bottom of a muffin pan, place a little of each of the apples and pecans and 1/4 T. butter (cut your stick butter into small cubes about the same size as the apples and put a few cubes in each tin). Sprinkle a little powdered sugar and cinnamon over the apples and pecans. Place a piece of the biscuit dough (I use the precut dough and just place one cut biscuit in each tin, but you can use your grandmother's aunts favorite biscuit recipe if you prefer) on top of the ingredients already in the tin. Now repeat for the rest of the biscuits. Place the entire yummy concoction into the oven and bake according to the directions on your dough. I like to add an extra minute or two to give the yumminess time to really cook well.

While the deliciousness is baking, mix the ingredients for the icing in a bowl, you can use more or less water but you want this kind of runny so it will pour all over your sticky yummies.

When the sticky buns are cooked to perfection flip the whole cupcake pan over and shake to remove the ooey gooey buns from their bindings. The apples and pecans should be on the top at this point. Now take your sugary sweetness (read as icing) and drizzle that all over the top of the yummy yeasty things (read as biscuits). Serve them on a pretty platter, if you can get that far with them.

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