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The Ingredients
3 med. tomatoes (I like roma for this, they are nice and strong) chopped
3/4 c. chopped onion
1/2 c. chopped green bell pepper
1/4 c. chopped yellow bell pepper
1/2 c. chopped fresh cilantro
1 clove garlic
2 tbsp. lemon juice
1 tbsp. lime juice
1-2 jalapeno peppers(depends on how hot you want it)seeded and diced
In small non-metal bowl, combine all ingredients.
Mix well.
Cover; refrigerate 1 to 2 hours to blend flavors.
Store covered in refrigerator up to 5 days.
Makes: 3 1/2 cups.
2 comments:
YUM! Now my mouth is watering for home-made salsa. I'm a hug fan of cilantro - the more the better. It just has such a "fresh" taste, don't you think?
Yummy! I love fresh salsa. Thanks for sharing. Please join me today for Tasty Traditions, a recipe meme. Have a great day!
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